Combine dry ingredients. Then, in a big bowl combine…
1 - 1/2 Cups of Cornmeal
1/2 Cup of Flour (self-rising preferred)
1 to 1 - 1/4 Cup of White Sugar
1 Tsp of baking powder
1 Tsp salt
Combine liquid ingredients. Then, in a big bowl…
1 Cup of buttermilk
2 Battered eggs
1 Stick of melted butter
1/3 Cup of vegetable or avocado oil (preferred)
3 Tbs of Honey
Stir in until blended. Mix the dry and wet ingredients together. Preheat oven to 350 degrees.
Bake until the center is dry and slight browning on top and around the edges.
2 Cups of self-rising flour (add just a little of baking powder
1 cup of cold buttermilk
1 stick of unsalted melted or frozen butter. I’ve learned that both methods work. Use salted butter if you want a saltier taste.
If you’re using the frozen butter method, mush the butter into the flour until most of the butter is stick to some amount of flour. If you’re using the metled butter method, mix all ingredients in a bowl together.
Place dough onto a flour covered service
Cover the top of dough with flour
slightly flatten out the dough or kneed and fold then fold out flat. This will render about 8 to 9 biscuits.
place the dough into a glass pan or cast iron skillet, then use cutter to make biscuits.
Bake until until slightly brown.
Chicken breast or thighs. Thighs are juicier and will hold more flavor.
3/4 or whole box of Spaghetti noodles
1 can of Cream of Chicken
2 cups of chicken broth. This part you can play by ear. Basically, don’t use too much. Most of it will cook out
2 small jars of Pimento peppers
2 bags of mixed, shredded cheese
Cut chicken into chunks or shredded. Separately, cook chicken in pan with butter and seasoning of your choice. I recommend lemon pepper seasoning. In a pot, cook spaghetti noodles until al dente. Once both are done, add both into a glass pan while mixing in the chicken broth, cream of chicken, pimento peppers and cheese. Remember, the pimento peppers are the most important part. Mix everything really well and add a layer of shredded cheese to to the top for a nice crispy top. Also, while mixing, add in pepper to your liking. I prefer lots. If you want to get fancy, add 4-6 butter squares to the top before you place in the oven. Place the pan in the oven on 350-375 and cook until there’s nice browning on top and you can see/hear it sizzling.